Top with yogurt see note 1 and freeze for 2 4 hours or until the yogurt is.
Frozen yogurt granola cups tasty.
Crush the nature valley granola crunch cinnamon crunchy granola with your hands or in a bag with a rolling pin to crush.
Tap muffin tin against the counter to eliminate any air bubble.
Spoon 1 teaspoon into the bottom of each liner.
We used blackberries blueberries and raspberries.
Scoop into a mini muffin tin.
You can go right to the rim.
In a medium sized bowl pour melted peanut butter and honey over granola and stir to combine.
In spoonfuls fill the rest of granola cups.
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Preparation heat peanut butter and honey in microwave for approximately 30 seconds or until melted.
Sprinkle cups with extra coconut and chocolate chips if desired.
Line muffin tin with baking cups and fill with greek yogurt flavor of choice.
Mix together yogurt strawberries and granola.
Spoon 2 teaspoons vegan yogurt over each teaspoon of granola in.
Freezer for about an hour until solid.
Place in the freezer for about 2 hours.
Freeze for two or more hours.
Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms.
Top each cup with.
Ingredients greek yogurt strawberry sliced blueberry mango diced pineapple diced kiwi banana sliced dark chocolate chip.
Line 2 mini muffin tin containers with 24 mini muffin liners.
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Top yogurt with van s cranberry almond granola and fresh fruit.
Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.
Place equal amounts of granola in each cup.
Place in freezer for up to two hours.
Fill each cup with yogurt and top with fruit.