Ragda Pattice
Ragda Pattice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ragda pattice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ragda Pattice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ragda Pattice is something that I’ve loved my whole life. They’re nice and they look wonderful.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ragda pattice using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ragda Pattice:
  1. Take 3-4 Boiled potatoes,
  2. Prepare 2 bread pieces
  3. Take 1 tsp ginger garlic paste
  4. Take 1 cup Ragda chana
  5. Make ready 1 tsp black pepper powder
  6. Get 1 tsp red chilli powder
  7. Get 1 tsp jeera powder
  8. Take 1 tsp chat masala
  9. Take as needed sev
  10. Get 1 onion
  11. Prepare 1 tomato
  12. Take 2 tbsp coriander leaves
  13. Prepare to taste Salt
  14. Make ready 1 bowl Dahi

When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.

Instructions to make Ragda Pattice:
  1. Boiled potatoes, bread soaked in water, salt, red chilli powder, jeera powder, black pepper. Mix all give shape of tikki & fry with little oil.
  2. Boil ragda with salt, turmeric, ginger garlic paste & red chilli powder.
  3. Chutney I used 3 types: Green (coriander, mint, green chillies, garlic & salt) - Imli, khajoor & gur - Red chutney(whole kashmiri chilli & garlic) - Chopped onion, tomatoes, coriander leaves, sev, dahi, chat masala for toppings.

Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.

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